Francis Aibuedefe Igiebor and Blessing Inegbenose Alenkhe 2025. Production of Mixed Fruit Wine Using Saccharomyces cerevisiae from Palm Wine. GVU Journal of Science, Health and Technology GVU J-SHT. 10, 1 (Apr. 2025), 37–45. DOI:https://doi.org/10.5281/zenodo.15170099.