FRANCIS AIBUEDEFE IGIEBOR; BLESSING INEGBENOSE ALENKHE. Production of Mixed Fruit Wine Using Saccharomyces cerevisiae from Palm Wine. GVU Journal of Science, Health and Technology GVU J-SHT, [S. l.], v. 10, n. 1, p. 37–45, 2025. DOI: 10.5281/zenodo.15170099. Disponível em: https://www.gvujsht.com/index.php/pub/article/view/30. Acesso em: 5 may. 2025.